✓

Woody's Grill & Tap

March 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: CFPM certificate posted for Manager expired 02/23/15. Provide documentation to Health Department that establishment has 1 Full Time or 2 Part Time equivelent CFPM at location.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knives in rack stored with dried on food soils- Ensure equipment is stored clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: 1)Soda lines stored in ice used for drinks- Discontinue and provide separation 2)Food stored on floor of walkin refrigerator- Provide additional storage shelving to ensure food is stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher racks for low temperature cdishwasher heavily soiled- Replace
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment and shelving heavily soiled and with food debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.