✕
Woody's Grill & Tap
July 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Eggs stored above RTE foods in walkin- Properly store eggs below RTE foods Soda lines stored in ice at bar- discontinue and provide barrier
-
Separation/Sanitizer CriteriacriticalInspector note: Chlorine sanitizer in low temperature dishwasher 200ppm- Discontinue using until repairs are made to ensure sanitizer is at 50-100ppm. Utilize 3 bay sink until repairs are made.
-
Food Utensil StorageInspector note: Ice scoop stored on top of ice machine- Properly store clean and dry
-
Dishwashng FacilitiesInspector note: Chlorine sanitizer in low temperature dishwasher 200ppm- Repair to ensure sanitizer is at 50-100ppm
-
Installed and MaintainedInspector note: Pipes below sink at bar area leaking- Repair Compressor in walkin refrigerator not properly draing and water is pooling on floor- Make proper repairs
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in warewashing and prep area with heavy soil buildup walls in prep area nad in warewashing area with soils and black mold like buildup Clean ceilings and walls with proper frequency
What changed since the previous inspection?
Compared with Pass on March 6, 2015: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.