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Woody's Grill & Tap
October 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC to use 3 bay sink until repairs are completed.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC Could not produce the procedures or a kit for vomit clean up.Provide proper vomit /diarrhea clean up kit. Procedures to be Emailed to the PIC
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
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(A) Certified Food Protection Manager (C)Inspector note: No posted certified food managers certificate on site.Provide current certificate from a full time employee.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exterior of the mixing bowl & adjacent lower prep table shelving to remove evidence of mouse droppings. PIC to address with pest control company. Clean the interior of the prep room light shield to remove soils/debris
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks
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flagged at inspectionInspector note: Menu missing an allegen advisory.Provide on all menus
What changed since the previous inspection?
Compared with Pass on October 5, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.