World Trade Center

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooling Methods: Establishment preparing takeout grilled chicken garden salad and packaging in and insulated container and placing into walkin cooler @ 54F and sealing cover. Loosen cover to facilitate air flow to cool product properly or place in blast chiller. COS
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Clean equipment storage rack next to handsink without splash guard. Provide splash guard.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.