World's Best Food Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: AT INSPECTION-found RAW whole eggs stored above ready to eat food-CORRECT-store all RAW food on the bottom shelves & store all READY TO EAT food on top shelves to protect the ready to eat food from drip or spill contamination-
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: AT INSPECTION-found 50 lb. bags of flour stored on the floor-CORRECT-store all producr off the floor at least 6 inches-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.