World's Best Food Market

March 22, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: AT INSPECTION-found RAW whole eggs stored above ready to eat food-CORRECT-store all RAW food on the bottom shelves & store all READY TO EAT food on top shelves to protect the ready to eat food from drip or spill contamination-
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: AT INSPECTION-found 50 lb. bags of flour stored on the floor-CORRECT-store all producr off the floor at least 6 inches-
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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