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Wyndham Boston Beacon Hill-The Dean's List
April 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Ware washer handling dirty dishes and proceeded to handle clean dishes without washing hands.
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Food Contact Surfaces CleancriticalInspector note: Dish machine 0 PPM (Low temp) All ware washing will be performed in Low temp dish machine in main ware washing. Dish machine company on premises.
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Food Container LabelsInspector note: Food containers not labeled.
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Food Contact Surfaces DesignInspector note: Discard all broken food containers.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Broken ceiling tiles Clean ceiling fixtures
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Premises MaintainedInspector note: Remove items from top of lockers
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Anti-Choking
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Low temp dish machine 200 + PPM Corrected on site by dish washing company.
What changed since the previous inspection?
Compared with Pass on October 26, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.