Wyndham Boston Beacon Hill-The Dean's List

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Controlling Pests (Pf)
  Inspector note: Evidence of cockroach activity in Deans list kitchen. Provide updated IPM Pest control report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grease and soils under warewashing and behind grease trap under cookline. Clean to remove. Debris and soils under equipment at bar.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Replace broken floor drain cover .
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Grease trap under three compartment sink appears corroded and worn and buildup of grease. Repair or replace. Clean soils.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Seal raw wood walls behind bar.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Clean HVAC vent above cookline of visible soils.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Hole in sidewalk where it meets exterior window of Deans list. Large gaps around front door to hotel lobby seal all outer openings and potential entry points with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: What appears to be a deceased cockroach on glue trap under reach in cooler. Remove.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.