✓

Xian Rougamo

December 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Provide hot water for the hand sink in the kirtchen.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of the water heater in the kitchen. Clean all cooking equipment in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair slow draining hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area throughout the kitchen. Remove heavy buildup on the floor area.
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls in the kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.