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Xian Rougamo

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by kitchen employees while conducting this inspection.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: In the kitchen the hand sink is blocked by a pan of vegtables. ARemove items and keep the hand sink open asnd accessable for good hand wahing practices.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: In the kitchen keep the onions 6 inches off the floor. At the front service area keep all beverages 6ninches off of the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing soluition when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of broken ice machine in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: In the kitchen clean the soiled light shield covers to the light shields on the kitchen ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.