Cooked?✓
Xian Rougamo
May 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by kitchen employees while conducting this inspection.
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Location AccessiblecriticalInspector note: In the kitchen the hand sink is blocked by a pan of vegtables. ARemove items and keep the hand sink open asnd accessable for good hand wahing practices.
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Food ProtectionInspector note: In the kitchen keep the onions 6 inches off the floor. At the front service area keep all beverages 6ninches off of the floor.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing soluition when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of broken ice machine in the kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: In the kitchen clean the soiled light shield covers to the light shields on the kitchen ceiling.
What changed since the previous inspection?
Compared with Fail on May 2, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.