Xinh Xinh Restaurant

September 16, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings26
critical findings8

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Beef let out at room temp. 95 F shall be maintained at 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a hand wash sink at cellar prep. area. Pending approval from the Health department for the use of Cellar area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue Blocking hand wash sink with food. shall be made accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a full time Certified Mgr.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies provide Extermination report. Provide a screen for side alley door. Remove all Rat droppings. Rodentproof all adjacent cellar doors with large holes.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue all food preparation at cellar room. Relocate all food equipment from sewage Pipes in the cellar area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Remove all in-use utensils from Stagnant water. Remove Spoons and Bowls stored in Bulk product.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all chipped china.Replace all defective equipment. Provide food grade paper coverings. Replace scored cutting boards. Provide scoops for all Bulk storage
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace all detective door gaskets. Repair loose Door handles and remove tape.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Clean dishmachine throughout.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment Sinks and shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Adjust loose faucet at ladies room hand wash sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels in A dispencor and provide soap for dispencor. post employee hand wash signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor in-between equipment and regrout floor tiles as needed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide overhead protection at cellar area.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace all stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide proper storage for all employee clothing.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2009: 26 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.