Xinh Xinh Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Do not store raw products above or with ready to eat foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Cover all open foods in reach ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Defrost freezers in basement.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean floor under equipment.
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.