✓

Yamato Ii

June 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Re-train staff with regard to following HACCP plan procedures.Provide logs with training topics and employees names. Only one buffer solution for PH meter calibration available (7.0). Provide both (4.0 and 7.0).
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food items containers without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Some cutting boards at the prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: One of the refrigerator units near the cooking line broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High Temp Dish Machine registering -Wash 130F. Repair to maintain 150F or above .
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cooking Line-Interior of the freezers and refrigerating units soiled. Clean utensils shelves soiled. Clean properly. Warewashing Area- Air drying shelves soiled. Clean properly Mop Sink Area- Mop sink soiled. Chemical storage area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored at the warewash area with dust and soil. Clean and sanitize properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Women Restroom- Toiled sit kept up supported by a piece of wood. Repair properly. Bar- Hand wash sink with broken faucet (cold water). Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sinks at the cooking line without paper towel . Provide. Hand wash sink at the sushi bar without soap paper towel and signage. Provide. Hand wash sink at the Women's Room with no paper towel. Provide. Hand wash sink at the Bar without paper towel soap and signage provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under the cooking line equipment soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop brush and other cleaning equipments stored on the floor. Store elevated 6 inches or above.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2015: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.