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Yamato Ii
August 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Raw Beef at the 4 drawer refrigerating unit at the cooking line registered 51F. Unit 39F. Maintain all PHFs at 41F or below.
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Location AccessiblecriticalInspector note: Hand wash sinks at the sushi bar used as a dump sink and also to discharge liquids from the sushi refrigerating unit. Hand wash sink at the bar with a discharge hose from the soda machine.Discontinue. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper hand washing and cold holding.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Clean properly. Several knifes in the clean knife box are soiled. Clean and sanitize properly.
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Food ProtectionInspector note: Bar-Plastic container with lemons stored on the beverage ice. PIC removed. Store separated.
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Food Utensil StorageInspector note: Knifes at the prep area stored between equipments. Store properly on a clean and sanitized surface.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense bulk food items. Use handled utensils/scoop only.
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Wiping Cloths Clean SanitizeInspector note: Several wet and soiled wiping cloths stored on the counters.Store properly in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Ice cream freezer interior soiled.Clean Properly. Top of the knife box soiled. Clean Properly.
What changed since the previous inspection?
Compared with Pass on June 29, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.