✓

Yamato Ii

August 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw Beef at the 4 drawer refrigerating unit at the cooking line registered 51F. Unit 39F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand wash sinks at the sushi bar used as a dump sink and also to discharge liquids from the sushi refrigerating unit. Hand wash sink at the bar with a discharge hose from the soda machine.Discontinue. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper hand washing and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean properly. Several knifes in the clean knife box are soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bar-Plastic container with lemons stored on the beverage ice. PIC removed. Store separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knifes at the prep area stored between equipments. Store properly on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense bulk food items. Use handled utensils/scoop only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wet and soiled wiping cloths stored on the counters.Store properly in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice cream freezer interior soiled.Clean Properly. Top of the knife box soiled. Clean Properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.