Cooked?

Yamato Ii

November 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand washing sink blocked with boxes. Remove to keep accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to hand washing sinks use.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior soiled. Clean and sanitize properly. Slicer soiled. Clean properly. Some knifes at the sushi bar stored soiled on a soiled knife case. Clean and sanitize properly and store properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Fried shrimps stored next to the hand washing sink on card board boxes at the cooking line. Provide a proper barrier between fryolator and hand washing sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cooking line- Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Ice Cream freezer interior and gaskets soiled and with thick layers of ice. Remove ice and clean properly. Mop sink soiled clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Washing Sink near three bay sink without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent Sticker expired in September. Provide a current sticker. Large amount of grease dripping from the hood vent on tho the walls behind equipment. Clean properly all the hood and walls behind cooking line. The ceiling inside the locker room with large amount of dust and debris and with missing tiles. Clean properly and replace missing tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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