Cooked?✕
Yamato Ii
April 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored with other food items cooked to a lower temperature Raw eggs and fish stored with other food items cooked to a lower temperature - (Corrected on site)
-
Labeled Common NamecriticalInspector note: Spray bottles not labeled (toxic chemical bottles) - (corrected on site)
-
PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergen awareness - manager signed up and started to watch video by end of inspection - (corrected on site)
-
PIC Performing DutiescriticalInspector note: No proof lab test has been performed in the last year No proof (written) that all sushi prep staff have been trained in the Sushi HACCP
-
Insects Rodents AnimalsInspector note: Evidence of flies - Ware washing area Provide treatment and fly control plan by licensed exterminator
-
Food Container LabelsInspector note: Bulk food containers not labeled with common name
-
Food ProtectionInspector note: Open foods not stored in food grade covered containers once opened • Scooping condiments with bowl/food container - Storage
-
Food Utensil StorageInspector note: Tongs stored on pipe on cooking equipment
-
Non-Food Contact SurfacesInspector note: Broken glass top on chest type freezer - Kitchen/prep Sliding doors on sushi refrigeration display cracked and covered with tape - Sushi prep Remove foil wrap and cloths from shelving on cooking line Remove soiled blue liner from shelving under rice cookers - Cooking line
-
Dishwashng FacilitiesInspector note: Provide plugs for each bay at 3 bay sink - Ware washing
-
Equipment ThermometersInspector note: Multiple refrigeration units do not have thermometers
-
Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers - Storage area
-
Re-use of Single Service ArticlesInspector note: Reusing single use tin and plastic food containers - Kitchen/prep/sushi bar and ware washing.
-
Installed and MaintainedInspector note: Hot water knob broken on middle hand sink at sushi bar - 2 other hand sinks in area are in working condition
-
Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser in mens room empty No employee hand wash sign at hand sink in ware washing area Paper towels stored on wall thoughout prep/ware washing areas (paper towels shall be used with proper hand washing at hand sinks)
-
Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment throughout kitchen/prep/ware washing and storage areas Built up soiling in floor day in ware washing
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all missing ceiling tiles throughout Kitchen/storage areas/Bathrooms/ware washing Rust on ceiling vents Kitchen/ware washing Built up soils on walls ceilings and attachments throughout kitchen/prep/ware washing areas Dust and soil built up on ceiling
-
Premises MaintainedInspector note: Remove items from tops of lockers - Storage room • Replace worn cleaning brushes - Ware washing
What changed since the previous inspection?
Compared with Pass on December 1, 2015: 18 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.