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Yamato Ii

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: No proof lab test has been performed in the last year
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide treatment and fly control plan by licensed exterminator
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers once opened • Scooping condiments with bowl/food container - Storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice buckets broken and cracked - replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken glass top on chest type freezer - Kitchen/prep Sliding doors on sushi refrigeration display cracked and covered with tape - Sushi prep Remove foil wrap and cloths from shelving on cooking line Remove soiled blue liner from shelving under rice cookers - Cooking line
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay at 3 bay sink - Ware washing
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing single use tin and plastic food containers - Kitchen/prep/sushi bar and ware washing.
code 26-4-502.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all missing ceiling tiles throughout Kitchen/storage areas/Bathrooms/ware washing Rust on ceiling vents Kitchen/ware washing Built up soils on walls ceilings and attachments throughout kitchen/prep/sushi bar/ware washing areas Dust and soil built up on ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from tops of lockers - Storage room • Replace worn cleaning brushes - Ware washing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with other food items cooked to a lower temperature Raw eggs and fish stored with other food items cooked to a lower temperature - (Corrected on site)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles not labeled (toxic chemical bottles) - (corrected on site)
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness - manager signed up and started to watch video by end of inspection - (corrected on site)
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled with common name
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on pipe on cooking equipment
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Multiple refrigeration units do not have thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers - Storage area
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water knob broken on middle hand sink at sushi bar - 2 other hand sinks in area are in working condition
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser in mens room empty No employee hand wash sign at hand sink in ware washing area Paper towels stored on wall thoughout prep/ware washing areas (paper towels shall be used with proper hand washing at hand sinks)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment throughout kitchen/prep/ware washing and storage areas Built up soiling in floor day in ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2016: 1 finding appeared for the first time. 8 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.