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Yamato Ii

December 9, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of rodent activity - Rodent dropping on floor under and behind equipment etc throughout Dining bar sushi bar kitchen/ware washing/storage areas Provide full extermination and IPM report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine • Scrub pad in food prep sink (kitchen)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop not stored properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guards between hand sinks and prep stations at sushi bar (repeat violation) • Salad unit broken - Repair or replace - Cooking line Contact paper on top of chest type freezer • Using crates for shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide tight fitting plugs for each bay of three bay sink (Ware washing)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of refrigeration units throughout • Dusty portable fan
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans bowls not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Large straws not individually wrapped/protected from contamination • Reusing food containers that are not NSF approved.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink (tea area) & (sushi bar)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No covers for trash receptacles throughout
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vent in bathrooms Built up soils on walls ceiling and attachments at Sushi Bar Loose and missing ceiling tiles (storage room)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light shield broken over 3 bay sink
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused/unnecessary and broken items from establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple hand wash sinks not equipped with hand soap drying device and Hot water (hot water not maintaining 110F) Hand sinks being used for other purposes. Observed employee placing floor mats on floor at bar returning to kitchen without removing gloves and washing hands. Employees unable to perfrom proper hand washing dut to the hand washing facilities not adequately supplied Provide proper training on hand washing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee eating and drinking from a glass container on cooking line
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water at hand sinks between 63 F & 74 F (repeat violation) Hot water must maintain 110 F Hand sinks in sushi bar #1 73 F #2 74 F #3 67 F Hand sinks in Bathrooms 73 F Hand sinks in Kitchen 73 F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Observed pitcher with water in hand wash sink (Bar) Observed wiping cloth in hand sink basin (Tea area) Observed employee filling pitcher with water at hand sink (Ware washing area) Hand sink on cooking line blocked by rolling shelving with food being prepped for fryolator Scrub pad in hand sink basin (ware washing) Blocking and using hand sinks for other purposes has been an ongoing repeat violation.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Hand soap at food prep sink - Sushi Bar Toxic chemical not covered in Storage room
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Can of Raid on floor at bar
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge at my arrival - Manager was called by employee and arrived prior to my departure
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No proof of full time on site certified food protection manager - PIC provided certification for an employee who does not work on the premises
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Multiple repeat violations
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2016: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.