Cooked?

Yamato Ii

December 12, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Salad unit broken - Repair or replace - Cooking line Contact paper on top of chest type freezer • No splash guards between hand sinks and prep stations at sushi bar (repeat violation) • Using crates for shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling vent in bathrooms Built up soils on walls ceiling and attachments at Sushi Bar Loose and missing ceiling tiles (storage room)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity - Rodent dropping on floor under and behind equipment etc throughout Dining bar sushi bar kitchen/ware washing/storage areas Provide full extermination and IPM report
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Items stored on top of ice machine • Scrub pad in food prep sink (kitchen)
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice scoop not stored properly
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide tight fitting plugs for each bay of three bay sink (Ware washing)
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on interior and exterior of refrigeration units throughout • Dusty portable fan
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Pots pans bowls not inverted
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Large straws not individually wrapped/protected from contamination • Reusing food containers that are not NSF approved.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device at hand sink (tea area) & (sushi bar)
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: No covers for trash receptacles throughout
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light shield broken over 3 bay sink
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unused/unnecessary and broken items from establishment
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2016: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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