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Yamato Ii

June 16, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Toasters in sushi prep not commercial grade (new toaster on ordered) • Black built up on cutting boards - Sushi bar • Multiple chipped plates - sushi area
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and food prep table at Hand sink in the center - Sushi bar (repeat violation) Wooden shelving not 6" above the floor Exposed wood on counter top next to hand sink - Bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink not enclosed per code Mop sink is located in area where employees change and clean uniforms are stored.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused unnecessary equipment and articles from premises including large broken chest type freezer and large sandwich prep on cooking line. All old single use white buckets etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed food handler drinking from open glass on cooking line.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Observed food handler dumping drink into hand sink basin on cooking line Observed ice in hand sink basin at Tea Station
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Repeat/multiple risk factors critical and non critical violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code (ongoing repeat violations)
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution - Stored in direct contact with food contact surfaces - Sushi Bar
code 21-3-304.14* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Reusing food containers that are not NSF approved for reuse - disposable tin plastic soy sauce and other containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No employee on premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2017: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.