✓

Yamato Ii

June 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Toasters in sushi prep not commercial grade (new toaster on ordered)
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and food prep table at Hand sink in the center - Sushi bar (repeat violation) Wooden shelving not 6" above the floor Exposed wood on counter top next to hand sink - Bar
code 15-4-202.16* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop sink not enclosed per code Mop sink is located in area where employees change and clean uniforms are stored.
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused unnecessary equipment and articles from premises including large broken chest type freezer and large sandwich prep on cooking line. All old single use white buckets etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.