Cooked?✓
Yamato Ii
September 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items on the top of the flip top units on the cooking line are elevated; raw salmon 48F raw chicken 45F crab rangoon 45F cooked chicken 47F. Provide proper cold holding of 41F or below (items were just loaded into the unit for lunch service so food was moved to other units to maintian temperature)
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Temperature Measuring Devices-Functionality (Pf)Inspector note: There is no irreversible thermometer available fo rthe high temp machine. Provide a dishwasher temperature thermometer.
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Controlling Pests (Pf)Inspector note: There are droppings in the dry storage room. Clean area to remove droppings and follow recommendations from the pest company. (the manager had called the pest company prior and they did a large treatment last night)
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Floors Walls and Ceilings Utility Lines (C)Inspector note: There are missing ceiling tiles a hole in the wall near the three bay sink and grout missing from the floor tiles near the prep sink. Repair these areas to provide cleanable surfaces and prevent pest activity.
What changed since the previous inspection?
Compared with Fail on August 26, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.