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Yamato Ii
September 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Food employees are not washing hands with the proper frequency between changing tasks and gloves. COS.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken stored in close proximity to raw salmon and whole melons on shelf in walkin. Store properly.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple prepared foods in glass door cooler near cookline not date marked. COS.
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Food Temperature Measuring Devices (Pf)Inspector note: No probe thermometer on site. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all foods stored in walkin freezer.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths in use at sushi bar. COS.
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Food Preparation (C)Inspector note: Observed food worker sitting on an inverted 5 gallon bucket peeling shrimp and placing them in a bowl on the floor. Sushi workers are not designating a seperate area for ready to eat sushi preparation. COS.
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Nonfood Contact Surfaces (C)Inspector note: Clean walkin cooler equipment motor of visible dust and soils.
What changed since the previous inspection?
Compared with Pass on September 2, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.