✓

Yamato Ii

December 23, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No evidence of employee handwashing. Retrain staff. COS.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored in flip top behind pan of raw salmon whereas when you reach for a piece of raw chicken it risks dripping onto salmon. Chicken relocated.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salmon spicy mixture at sushi bar 44F raw salmon filet at cookline 45F. Product voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Flip top unit at cookline 50F. Product inside unit voluntarily discarded. Ample alternative refrigeration holding at below 41F to be used until repairs are made.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.