✕
Yamato Ii
March 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Upon arrival no evidence of handwashing with food employees preparing food and both sushi handsinks appear dry ran water at handsinks for several minutes to obtain hot water above 100F. Retrain staff. Corrected on site.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw pork stored above raw salmon in walkin cooler. corrected on site.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority and repeat violations cited. Provide active managerial control. No knowledgeable PIC assigned. Provide designated person in charge when CFPM not available.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Lable and date prepared foods in walkin cooler.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Tray of wrapped raw salmon staged to be sliced at below 41F on top of handsink. Corrected on site.
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Hand Drying Provision (Pf)Inspector note: No paper towels at handsink. Corrrected on site.
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Controlling Pests (Pf)Inspector note: What appears to be rat droppings under dump sink at sushi bar on floors behind bar on floors in kitchen near dish room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
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Nonfood Contact Surfaces (C)Inspector note: Floors under and behind refrigerators at sushi bar with visible filth and buildup rodent droppings under dump sink. Bar floors with rodent droppings and soils behind equipment. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Prep sink drain is leaking. Repair.
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Anti-ChokingInspector note: 590.011 Choke save certificate is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on December 23, 2024: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.