Cooked?

Yamato Ii

March 21, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Upon arrival no evidence of handwashing with food employees preparing food and both sushi handsinks appear dry ran water at handsinks for several minutes to obtain hot water above 100F. Retrain staff. Corrected on site.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw pork stored above raw salmon in walkin cooler. corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority and repeat violations cited. Provide active managerial control. No knowledgeable PIC assigned. Provide designated person in charge when CFPM not available.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Lable and date prepared foods in walkin cooler.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Tray of wrapped raw salmon staged to be sliced at below 41F on top of handsink. Corrected on site.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at handsink. Corrrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: What appears to be rat droppings under dump sink at sushi bar on floors behind bar on floors in kitchen near dish room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: rodent droppings under dump sink. Bar floors with rodent droppings and soils behind equipment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Prep sink drain is leaking. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: 590.011 Choke save certificate is expired. Provide current.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2025: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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