Yanes Burrito's

January 6, 2009 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings7

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 120 F Hot holding unit 120 F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken store with raw beef.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper method of sanitization of all large containers and bowls.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink on cooking line.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottle not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Train all employees in food safety and sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Keep rear door
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide 5 inch metal stem themometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken door gasket on salad unit. • Remove foil from equipment. No divider between hand sink in prep sink and prep table. Rusted shelving on interior of refridgeration on prep line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in salad unit and walk in refrigeration
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior (fan guard shelving) and clean exterior of glass refrigeration.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken floor tiles. Missing floor drain cover. resurface steps to basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in need of repair thought bathroom serving area Stairway to basement prep and warewashing. Dusty ceiling vent in bathroom.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in basement
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Hood over cooking equipment broken
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items in kitchen • Remove all unused and broken equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 5, 2009: 1 finding appeared for the first time. 20 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.