Cooked?✕
Yanes Burrito's
March 4, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Resurface or replace worn cutting boards
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Non-Food Contact SurfacesInspector note: Rust on bottom table of prep table • Broken door gasket on salad unit. • No divider between hand sink & prep sink • Remove foil from equipment. No divider between hand sink in prep sink and prep table. Rusted shelving on interior of refridgeration on prep line. • Rusted shelving on interior of refrigeration on prep line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and attachments throughout • Dusty ceiling vent • Dusty wall vent. • Repair walls in stair way • Walls in need of repair thought bathroom serving area Stairway to basement prep and warewashing. Dusty ceiling vent in bathroom.
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Premises MaintainedInspector note: Remove all unused and broken equipment Remove all food prep equipment from basement slicer prep table etc. • Personal items in kitchen • shoes coats etc. stored in prep/ serving area
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken 120 F Hot holding unit 120 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed. Employee wiping hands on apron
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Food Contact Surfaces CleancriticalInspector note: Provide proper method of sanitization of all large containers and bowls.
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Location AccessiblecriticalInspector note: Cup in hand sink basin
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PIC Performing DutiescriticalInspector note: Train all employees in food safety and sanitation as it relates to their assigned duties. • Train all employees in food safety & sanitation as it relates to their assign duties.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Provide employee illness policy
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Food Contact Surfaces CleanInspector note: Interior of sugar container soiled
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Insects Rodents AnimalsInspector note: Keep rear door
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Food ProtectionInspector note: Using bowl to scoop sugar
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Handling of Food & Ice
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Food Utensil StorageInspector note: Pizza slicer stored between equipment
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint
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Dishwashng FacilitiesInspector note: No drain board
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Test Kit ProvidedInspector note: No chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior (fan guard shelving) and clean exterior of glass refrigeration. • Dusty fan cover on interior of refrig. units. • exterior of sugar container soiled
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Improper Maintenance of FloorsInspector note: Broken floor tiles. • Broken floor tiles. Missing floor drain cover. resurface steps to basement. • Missing floor drain cover. • Resurface steps to basement.
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Inadequate LightingInspector note: Provide adequate lighting in basement • Provide lights at all fixtures
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Rooms and Equipment VentedInspector note: Hood over cooking equipment broken
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Anti-Choking
What changed since the previous inspection?
Compared with Closed by the city on February 25, 2009: 4 findings recurred. 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.