✕

Yanes Burrito's

February 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: No current health permit on site - contact the health department
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Thawing shaved steak uin the floor by the back door- thaw as discussed • Provide working food thermometers
code 05-4-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discard sponge being used to clean all food contact surfaces. Set up wiping cloths with sanitizing solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Flour in a container used to batter chicken has visible signs of old chicken parts from previous use. Discard flour.Flour is from the two previous days
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior of the flour containet has old food deposits from previous day use - meat slicer has old food soils under the blade. Clean surfaces from all visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards are deeplt scorned and appear to have previous soils . Clean or replace
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cover exposed foods during extended periods of refrigeration storage Some raw salmon being stored above a container of uncovered ready to eat salsa relocated during inspection Elevate all foods including cases of soda off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide color coodinated cutting boards to help reduce potential contamination
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving under all prep tables - interior / exterior of all refrigeration units - exterior of all bulk food cdontainers - - exterior of all cooking equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water faucet on the hand sink at the cooking line is not operating water is too hot to properly wash hands - repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair peeling paint on the walls / shelving area in the kitchen where discussed during inspection
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: No covers on two lights in the basement located above foods - cover as discussed
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep in-use soiled mop elevated off the floor at least six inches when not in use
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2013: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.