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Yanes Burrito's

October 28, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: provide a thermomter for salad unit[
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out and under all shelves in walk-in clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: both hoods need to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove a debris and trash from rear door area (outside) remove all un-necessary articles from through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.