Yanes Burrito's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Rice stored above pizza oven 134F shall be 140F (corrective action reheated to 165F)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Replace missing sink plugs for 3 bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No thermometer inside hot holding unit provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Inuse wiping cloth stored on counter top no sanitizer provide.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Pans stored on shelving not inverted to prevent contamination store properly inverted.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors to remove spills below equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Provide additional lighting inside walk in cooler. Unit at 38F-ok
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all non-use equipment from around ware washing area and organize.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.