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Yanes Burrito's

March 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Rice was 110F undetermined amount of time. voluntarily discarded. Maintain at 140F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cannot wash hands properly when the only hand sink in that segregated area is blocked. address
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the prep area ismcompletely blocked with equipment. Relocate and kep clear as discussed during inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure and reminder on menu items offered under cooked Address as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several flies throughout the kitchen some evidence of rodent activity. Provide a IPM report as discussed during inspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace broken fod thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace missing chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges used to clean food contact surfaces as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to removeall visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units and inside the microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair broken screen on the rear delivery door
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover exposed lighting above the front hot holding unit
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.