Cooked?

Yanes Burrito's

October 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Some foods for the restaurant are being purchased from retail stores ( Market Basket) discontinue practices
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken drumstix. 120F in the middle of the chicken leg. maintain at 140F and above PIC discarded remaining poultry parts
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Old broken food thermometer is not working Address
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Several prep cooks without proper hair restraints Address
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up wiping cloths with sanitizer as discussed during inspection. Raw bucket. ready to eat bucket
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean to remove all visible loose trash and debris in the back yard / storage area
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the entire restaurant including the basement stairway and cloor from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood system as wellas the walls behind the cooking line from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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