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Yanes Burrito's
October 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Approved SourcecriticalInspector note: Some foods for the restaurant are being purchased from retail stores ( Market Basket) discontinue practices
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Hot HoldingcriticalInspector note: Chicken drumstix. 120F in the middle of the chicken leg. maintain at 140F and above PIC discarded remaining poultry parts
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Food Thermometers ProvidedInspector note: Old broken food thermometer is not working Address
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Clean Cloths Hair RestraintInspector note: Several prep cooks without proper hair restraints Address
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths with sanitizer as discussed during inspection. Raw bucket. ready to eat bucket
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment from visible food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean to remove all visible loose trash and debris in the back yard / storage area
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Improper Maintenance of FloorsInspector note: Clean floors throughout the entire restaurant including the basement stairway and cloor from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system as wellas the walls behind the cooking line from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.