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Yanes Burrito's
May 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Drain boards (C)Inspector note: Ensure all drain boards are clean and clutter frre - make sure there is a clean and designated area for all clean pots pand and utensils
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Nonfood Contact Surfaces (C)Inspector note: Clean to remove all visible soils still remaining on top of the flip top ice cream freezer as well as all other areas that need to still be cleaned from visible food soils • Clean to remove all visible soils on the exterior of all cooking equipment refrigeration and freezer units storage bins sinks and the pizza ovem
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Floors Walls and Ceilings-Cleanability (C)Inspector note: All exposed wooden beams and wooden surfaces around the three bay sink need to be [ clean - smooth - durable - non-absorbant ] surfaces / resurface all exposed wooden surfaces as we discussed during inspection • Clean all areas where needed from all visible food spills stains and soils
Checks marked passed
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Washing Fruits and Vegetables (Pf)Inspector note: Clean in terior of prep sink from visible raw food debris - - post signage stating that this sink is only used for washing / rinsing produce and ready to eat foods during the day as PIC explained
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Compliance with Food Law (Pf)Inspector note: Discontinue purchasing any foods from other " retail stores " such as Market Basket and only purchase from reputable wholesale suppliers
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Preventing Contamination from Hands (Pf)Inspector note: Hand sinks need to free from clutter and debris during hours of operation - shall be properly stocked throughout the day and replenished when needed as soon as possible
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Controlling Pests (Pf)Inspector note: Contact pest control company and provide an IPM report - visible signs of rodent activity on site
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Clean Condition-Outer Clothing (C)Inspector note: Ensure all employees have on clean outer attire - replace soiled aprons more often throughout the day
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure to keep all foods elevated off the floors during storage at a minimum of six inches
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops shall be stored with the handles facing outward during storage
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed ra and ready to eat stations
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all soils and char burns
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths scattered on clean equipment - remove and discontinue
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Service Sink (C)Inspector note: Keep basin clear from loose debris
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Grease Trap(C)Inspector note: Clean to remove all visible soils
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Handwashing Signage (C)Inspector note: Post • Post signage behind hand sink as discussed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all broken equipment and loose debris not affiliated with business
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Closing Toilet Room Doors (C)
What changed since the previous inspection?
Compared with Fail on May 18, 2022: 1 finding appeared for the first time. 2 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.