Cooked?✓
Yan's China Star
September 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Discontinue the storage of equipment within the hand sink. A circular cutting board was observed within the hand sink. The cutting board should have been stored on the food preparation table or within one of the three-basin sinks.
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Food ProtectionInspector note: Along the left side of the walk-in several white trays were observed on the top shelf. A liquid was observed within each tray. The liquid should be drained and the tray cleaned and sanitized to eliminate the risk that the liquid might drain into the food bins below. The staff were observed to be cutting pork cleaning various chicken parts (within the three-basin sink bays and an adjacent work surface) and cutting green onions. Although all of the food will be cooked to 165 F or above it is a better and less risky practice to complete one or two tasks before starting another. It is also a better practice to prepare the vegetables before preparing meat.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths (cloths for cleaning and sanitizing) must be stored in sanitizer when not in use. Sanitizing pails must be properly calibrated and set within each active work area. At the time of the inspection one should have been located in the kitchen and a second should have been located within the food service area.
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Non-Food Contact Surfaces CleanInspector note: Small pieces of meat were observed on the side of the beverage refrigerator within the kitchen and within the meat chopping area within the service area. These surfaces should be cleaned during the food preparation process to limit the risk for cross contamination.
What changed since the previous inspection?
Compared with Fail on August 21, 2013: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.