Yan's China Star

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice on counter @ 100f ensure proper hot hold of 140 or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: cooked pork on counter @ 52f ensure prope cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clevers stored between wall and equipment store clean and dry
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: bulk food containers with old soils clean to remove 2) shelves with old soils clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.