✓
Yellow Door Taqueria
December 13, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit /diarrhea clean up kit on site. Procedures to be Emailed to the PIC
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior white panel & chute observed with heavy soils.Clean to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: High temp kitchen machine wash/rinse temps reading 120-130F.Repair Maintain wash 150F/Rinse 180-194F PIC stating that it is a low temp machine. Machine tested for chlorine no reading no chlorine observed attached to the machine 3 bay sink available 2 machines at the bar--OK
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Cutting Surfaces (C)Inspector note: Large cutting board at the prep station observed heavily worn.Resurface/replace
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of all bar reach in units to remove soils & spills.
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flagged at inspectionInspector note: No posted Allergen awareness certificate.Provide current certificate from a full time employee Provide a choke safe employee on site.Post certification
What changed since the previous inspection?
Compared with Fail on December 5, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.