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Yellow Door Taqueria
March 13, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Outer Openings Protected (C)Inspector note: Noted a wide gap under the back door.Provide a door sweep to prevent rodent entry Adjust the door sweep so there is no day light visible.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted several food products in the refrigerator recorded 58F stored half hour ago according to the PIC.Repair the unit.COS by the PIC by icing the product.
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Controlling Pests (Pf)Inspector note: Observed mice droppings behind the booth in the dining room.Clean and provide detail pest report from a licensed IPM technician
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Linens and Napkins Use Limitations (C)Inspector note: Observed linen being used on top of the product stored in the walkin.Discontinue
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Remove all the boxes in the ally leading to the back door from the floor and store 6 inches from the floor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Noted the utility closest full of clutter.Remove unnnecessary items and clean
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Cleaning Frequency and Restrictions (C)Inspector note: Observed lot of food debris under the equipment at the bar.Clean with frequency
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Filters in the hood heavily greased.Clean with frequency
What changed since the previous inspection?
Compared with Fail on March 5, 2026: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.