Cooked?✓
Yely's Coffee Shop
April 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Brown rice=125 degrees. Rice was hot holding in steamtable. Provide proper hot holding temperature of 140 degrees or above.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Provide proper handwashing. Observed employee switch tasks without washing hands. Observed employee serve food handle money answer phone without stoping to wash hands.
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Good Hygienic PracticescriticalInspector note: provide covers for all personal drinks in kitchen.
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Toxic Items: Original ContainercriticalInspector note: remove all used cans of paint and other toxic chemicals stored in this establishment.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings in this establishment. Rodent droppings observed on floor of storage room in basement on floor of walk in cooler on floor around hand sink. Droppings also observed on counter tops shelves and varoius other locations in this establishment. Provide exterminators report with details for dealing with rodent infestation. Last available extermination report available for review is dated 12/11/11. Remove dead mice observed attached to 4 different traps in storage room in basement. Seal back door entrance to ensure proper closure of door.Establishment is exposed to outside elements at back door entry point.
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Food Container LabelsInspector note: provide proper storage of bulk foods.
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Food Contact Surfaces DesignInspector note: remove wooden 2X4 used to stir raw chicken at basement prep kitchen. Use only food service grade equipment in this establishment.
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Non-Food Contact SurfacesInspector note: remove all broken food storage containers and all damaged equipment and utensils.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean shelvingt above the 3 compartment sink. Remove heavy buildup of soils. Clean shelving inside walk in cooler. Remove heavy buildup of soils and remove rust buildup where needed.
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Clean Equipment & Utensils StorageInspector note: do not store knives in cracks of equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in restroom in basemnent prep area.
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Adequate Number Frequency Vermin ProofInspector note: keep all trash cans in establishment closed at all times.
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Floors Designed Constructed InstalledInspector note: remove water buildup from floor area around water heaters
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Walls/Ceilings Designed Constructed InstalledInspector note: close up open wall and exposed ceiling around electrical components in basement. Resurface damaged walls where needed throughout this establishment. Also patch any/all exposed holes in walls. • provide light shieold covers for all light fixtures on ceiling in basement and upstairs. Remove fly strip hanging from ceiling. Only use fly strips during off hours of this establishment. clean overhead hood. Remove heavy grease buildup.
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Premises MaintainedInspector note: clean out storage room where water heaters are set up. Remove all unecessary items stored in room and organize all remaining supplies. Provide proper strorage of 2 dirty toolboxes stored in basement kitchen. Remove items from kitchen. Provide proper storage of all employee clothing.
What changed since the previous inspection?
Compared with Pass on November 22, 2011: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.