Cooked?

Yely's Coffee Shop

June 14, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Sofrito in a large container is being stored under raw chicken - store as discussed to reduce psoooible cross - contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label bulk food containers where needed Label spray bottle at the front counter [ vinegar / garlic / water mixture ] to properly identify product
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Large deep barrels containing soup and beans. Store and cool as discussed. Shallow pans - ice bath -ice wand. Identify and verify temperature after one hour. Document temperatures as discussed to ensure foods are being cooled in the proper time perimeters
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Large spoons being stored in stagnant water - store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean basement stairs from visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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