Cooked?✕
Yely's Coffee Shop
January 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Twenty 3 1/2 pound whole cooked chickens were placed in the front hot holding unit at around 9 a.m. according to the PIC. The chickens were arranged some on top of the others. Twelve of the twenty were o.k. at 140F or above - the remaining eight were at 120F or below. During the interview we decided that the eight chickens that were out of temperature would be removed from the hot hoding unit at the front counter an placedi in the 300F oven at the cooking line. Twenty minuets later we had an internal temperature of 155F. This was within a two hour window. In the future PIC stated she will now cook ten whole chickens at one time and hot hold them accordingly.
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Food Contact Surfaces CleanInspector note: Ban saw in the basement has an accumulation of visible soils from previous use. Clean to remove all visible soils as discussed
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Food ProtectionInspector note: Raw shell eggs stored above cut limes in the refrigeration unit - raw pork bellies stored above cooked sliced onions in the walk in. Both in deep containers. Corrected duing inspection. No visible signs of cross contamination. Bad retail practices. Keep cut exposed raw foods covered in the refrigeration units during extended periods of refrigeration storage
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Non-Food Contact SurfacesInspector note: Heating elements [ lamps ] in the main hot holding unit are not NSF.Provide a commercial grade heating element as discussed Provide barrier at the hand sink near the front counter to reduce potential contamination. Blender to make juice is located directy beside the hand sink Sliding door on the right side of the hot holding unit is broken repair
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Three Compartment SinkInspector note: Provide missing plugs for the three bay sink in the basement warewashing area
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Test Kit ProvidedInspector note: Provide test kit [ chlorine ] - container was empty
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units from visible food spills
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents / walls and exterior cover from visible grease build up Clean exterior of the fryolators especially the area on top where the baskets are being stored from heavy grease deposits
What changed since the previous inspection?
Compared with Fail on December 7, 2012: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.