Cooked?✕
Yely's Coffee Shop
January 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Six whole chickens in the hot holding unit are 110F - cooked and hot held at an undetermined time - voluntarily discarded
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PIC KnowledgecriticalInspector note: Current pic was not able to demonstrate proper three bay sink set up and procedures
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PIC Performing DutiescriticalInspector note: Last week i discussed in detail the importance of hot holding the whole chickens.Staff cooked twenty chickens and placed them one on top of the other in the hot holding unit. The whole cooked chickens on top were not getting a sufficiant amount of heat to properly maintain a hot holding temperature of 140F or above. It was decided to either cook ten at one time or use the oven in the rear as a secondary means of hot holding..Tweny chicken were in the hot unit upon re-inspection [ same senerio as last week ] eight of those were out of temperature for an undetermined period of time. Voluntarily didcarded
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Food Thermometers ProvidedInspector note: provide a new thermometer - current one seems to not be working properly all the time
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Food ProtectionInspector note: Remove comet / bleach located on the small shelf abovef the three bay sink. Plantains in the wash basin - relocated during inspection Still having an issue with the proper storage of foods in the walk-in. Some raw foods are being stored above ready to eat foods. No visible signs of cross-contamination • Raw shell eggs stored above cut limes in the refrigeration unit - raw pork bellies stored above cooked sliced onions in the walk in. Both in deep containers. Corrected duing inspection. No visible signs of cross contamination. Bad retail practices. Keep cut exposed raw foods covered in the refrigeration units during extended periods of refrigeration storage
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Fixture's not properly shieldedInspector note: Cover lights above steam tables on the cooking line
Checks marked passed
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Food Contact Surfaces CleanInspector note: Ban saw in the basement has an accumulation of visible soils from previous use. Clean to remove all visible soils as discussed
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Non-Food Contact SurfacesInspector note: Heating elements [ lamps ] in the main hot holding unit are not NSF.Provide a commercial grade heating element as discussed Provide barrier at the hand sink near the front counter to reduce potential contamination. Blender to make juice is located directy beside the hand sink Sliding door on the right side of the hot holding unit is broken repair
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Three Compartment SinkInspector note: Provide missing plugs for the three bay sink in the basement warewashing area
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Test Kit ProvidedInspector note: Provide test kit [ chlorine ] - container was empty
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units from visible food spills
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents / walls and exterior cover from visible grease build up Clean exterior of the fryolators especially the area on top where the baskets are being stored from heavy grease deposits
What changed since the previous inspection?
Compared with Fail on January 11, 2013: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.