✓

Yely's Coffee Shop

January 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Six whole chickens in the hot holding unit are 110F - cooked and hot held at an undetermined time - voluntarily discarded
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Current pic was not able to demonstrate proper three bay sink set up and procedures
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Last week i discussed in detail the importance of hot holding the whole chickens.Staff cooked twenty chickens and placed them one on top of the other in the hot holding unit. The whole cooked chickens on top were not getting a sufficiant amount of heat to properly maintain a hot holding temperature of 140F or above. It was decided to either cook ten at one time or use the oven in the rear as a secondary means of hot holding..Tweny chicken were in the hot unit upon re-inspection [ same senerio as last week ] eight of those were out of temperature for an undetermined period of time. Voluntarily didcarded
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide a new thermometer - current one seems to not be working properly all the time
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Remove comet / bleach located on the small shelf abovef the three bay sink. Plantains in the wash basin - relocated during inspection Still having an issue with the proper storage of foods in the walk-in. Some raw foods are being stored above ready to eat foods. No visible signs of cross-contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover lights above steam tables on the cooking line
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.