Yely's Coffee Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw shell eggs stored on counter top @ 76F. Discussed with PIC to maintain @ 45F or below for eggs. PIC voluntarily disposed / denatured. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed baked chicken stacked on metal pan under heating lamp on service line @ 96F. Discussed with PIC to store chicken flat on metal pans and not stacked in order to maintain hot holding @ 135F or above. PIC corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled knives stored on knife rack in kitchen prep. Discussed with PIC to maintain clean utensils on clean contact surfaces.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed cleaning equipment stored in front hand sink. Discussed with PIC to remove and maintain clear and accessible. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all squeeze bottles with the common name of food item stored.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled wiping cloths stored on counters. Remove and maintain all wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Observed no food thermometers for properly measuring hot / cold holding of food products. Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed heavy stagnant water on basement floors. Clean with frequency to limit stagnant water on floors.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Observed heavy findings of pest activity on glue traps. Remove and continue with recommended pest services
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.