Cooked?

Yely's Coffee Shop

June 30, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed raw shell eggs stored on counter top @ 76F. Discussed with PIC to maintain @ 45F or below for eggs. PIC voluntarily disposed / denatured. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed baked chicken stacked on metal pan under heating lamp on service line @ 96F. Discussed with PIC to store chicken flat on metal pans and not stacked in order to maintain hot holding @ 135F or above. PIC corrected on site
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled knives stored on knife rack in kitchen prep. Discussed with PIC to maintain clean utensils on clean contact surfaces.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed cleaning equipment stored in front hand sink. Discussed with PIC to remove and maintain clear and accessible. Corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all squeeze bottles with the common name of food item stored.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed multiple soiled wiping cloths stored on counters. Remove and maintain all wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Observed no food thermometers for properly measuring hot / cold holding of food products. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy stagnant water on basement floors. Clean with frequency to limit stagnant water on floors.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Observed heavy findings of pest activity on glue traps. Remove and continue with recommended pest services
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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