Cooked?

Yely's Coffee Shop

March 7, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: :Per PIC fruits and vegetable are washed in the 1 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedures for responding to vomiting and diarrheal events. Provide and train staff .
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge must be properly trained to understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff. Person in charge must be present demonstrates knowledge and performs duties
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test strips available on site. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior and exterior of beverage unit observed soiled both walkins fan observed heavily soiled basement walking shelving observed soiled juice dispenser observed soiled cookline backsplash observed soiled cook range observed with heavy carbon build up and encrusted debris basement hand sink observed soield prep sink observed soiled food storage bins observed soiled with food spills. Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils use to dispense food to customers observed stored in stagnant water. Discontinue. Corrected on site by staff.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple boxes beverages and cases of food observed stored on the floor. Elevate and discontinue.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Observed multiple seasoned meat of different species stored in recycling trash barrels. Discontinue and store in NSF approved only.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Multiple squeze bottles and storage bins observed without lables. Provide and maintain lables.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Observed oil dripping from various location from the hood systerm. Clean and sanitize.
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Multiples cutting boards observed heavily scored. Replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood at the cookline observed heavily soiled.Expires 4.7.24 Clean to remove
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2023: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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