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Yely's Coffee Shop
March 14, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: :Per PIC fruits and vegetable are washed in the 1 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedures for responding to vomiting and diarrheal events. Provide and train staff .
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff. Person in charge must be present demonstrates knowledge and performs duties
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strips available on site. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of beverage unit observed soiled both walkins fan observed heavily soiled basement walking shelving observed soiled juice dispenser observed soiled cookline backsplash observed soiled cook range observed with heavy carbon build up and encrusted debris basement hand sink observed soield prep sink observed soiled food storage bins observed soiled with food spills. Clean and sanitize.
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils use to dispense food to customers observed stored in stagnant water. Discontinue. Corrected on site by staff.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple boxes beverages and cases of food observed stored on the floor. Elevate and discontinue.
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Miscellaneous Sources of Contamination (C)Inspector note: Observed multiple seasoned meat of different species stored in recycling trash barrels. Discontinue and store in NSF approved only.
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Food Labels (C)Inspector note: Multiple squeze bottles and storage bins observed without lables. Provide and maintain lables.
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Observed oil dripping from various location from the hood systerm. Clean and sanitize.
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Cutting Surfaces (C)Inspector note: Multiples cutting boards observed heavily scored. Replace.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood at the cookline observed heavily soiled.Expires 4.7.24 Clean to remove
What changed since the previous inspection?
Compared with Fail on March 7, 2024: 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.