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Yo! Berry Inc.

October 9, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out clean floor through-out stock room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: evidence of mice dropping through-out
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: elevate all products six inches from floor through-out stock room
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of all reach-in's through-out clean interior of all cabinets through-out clean all un-used equipment through-out stock room
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at handwash sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2009: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.